The next step to prepare the receipt (recipe) for To make Melon Mangoes is to take out the inside very clean. The pewter spoon for the table was used to remove all the seeds.
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Posted by: hearttohearthcookery | January 17, 2014
Inside Very Clean
Posted in culinary history, food, food history, Food preservation, Melon, Pickling, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways, pickling
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