The receipt (recipe) for To make Ginger Bread is made red with a quart of claret. The basic ingredients are bread crumbs, ginger, cinnamon and claret.
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Posted by: hearttohearthcookery | January 7, 2014
Claret for Red
Posted in culinary history, food, food history, Gingerbread, receipts, recipes | Tags: culinary history, food, food history, foodways, Gingerbread
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