Posted by: hearttohearthcookery | December 29, 2013

Pour it on High

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My Lord of Carlisle’s Sack Posset receipt (recipe) is completed by putting in the Cream boiling from the fire, pour it on high.  There is no stirring.  The egg, sack and sugar mixture bubbles as it receives the hot cream.  The more the distance in pouring, the greater effect of the bubbles.

Visit my website at:   www.hearttohearthcookery.com


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