Heart to Hearth Cookery

To the left is a kettle with a whole cinnamon and three or four flakes of mace infusing in a pottle of cream.   The hemispherical kettle on the right has the sack, eggs and sugar to which is added a Nutmeg grated and a little beaten Cinnamon.  Both will be combined for the receipt (recipe) My Lord of Carlisle’s Sack Posset.

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