Three quarters of a pound of Sugar was weighed on the balance scales with brass nesting weights to be added to the receipt (recipe) for My Lord Carlisle’s Sack Posset.
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Posted by: hearttohearthcookery | December 27, 2013
Balance the Sugar
Posted in Balance scales, culinary history, food, food history, nesting weights, receipts, recipes | Tags: culinary history, food, food history, foodways
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