Heart to Hearth Cookery

The receipt (recipe) for My Lord of Carlisle’s Sack Posset, directs to set the Bason on the fire with the Wine and Eggs.   In place of a Bason, I used a hemispherical kettle for keeping these ingredients hot..  Pictured, I am pouring a pint of Sack (very dry sherry) into the kettle.

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