The Orange Biscuits which make a wonderful banqueting food in the evening as they are almost translucent with lacey edges.
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Posted by: hearttohearthcookery | December 19, 2013
By Candlelight
Posted in confectionery, culinary history, food, food history, Oranges, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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