The Orange Biscuits, prepared with the rasped rind of ten China oranges have been arranged on a blue and white porcelain pedestal dish to be presented at an evening banqueting table.
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Posted by: hearttohearthcookery | December 16, 2013
Orange Biscuits
Posted in confectionery, culinary history, food, food history, Oranges, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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