When the Pompkin pudding was sliced, it was light, colorful and with a wonderful flavor of pumpkin, mace, nutmeg and ginger.
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Posted by: hearttohearthcookery | December 10, 2013
A Slice of Pompkin No. 1
Posted in culinary history, food, food history, Puddings, pumpkin, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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