The rolled and prepared paste No. 3 in the previous post was cut into strips to cross and chequer the Pompkin pudding.
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Posted by: hearttohearthcookery | December 8, 2013
Cross and Chequer It
Posted in culinary history, food, food history, Puddings, pumpkin, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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