When the To make a Pumpion Pie is sliced the layers of pumpion froise, apples and currants are visible. Some of the rosemary and thyme that were used in the egg batter for the fried pumpkin.
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Posted by: hearttohearthcookery | December 2, 2013
Slice It
Posted in apples, culinary history, food, food history, pumpkin, Pyes (pies), receipts, recipes | Tags: culinary history, food, food history, foodways
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