The layers of froise, apples, and currants have been laid in the paste for the To make a Pumpion Pie receipt (recipe). Now the pie is waiting to be fitted with the lid.
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Posted by: hearttohearthcookery | November 30, 2013
Pie is Fitted
Posted in apples, culinary history, Currants, food, food history, pumpkin, Pyes (pies), receipts, recipes | Tags: culinary history, food, food history, foodways
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