To construct the receipt (recipe) for To make a Pumpion Pie you fill your pie after this manner by laying a layer of the froise (the pumpkin fried-see previous posts).
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Posted by: hearttohearthcookery | November 26, 2013
Layer of Froise
Posted in culinary history, food, food history, pumpkin, Pyes (pies), receipts, recipes | Tags: culinary history, food, food history, foodways
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