The pumpion (pumpkin) softened by some time in a pudding bag (see previous posts) was easy to peel and slice for the receipt (recipe) To make a Pumpion Pie.
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Posted by: hearttohearthcookery | November 21, 2013
Peel with Ease
Posted in culinary history, food, food history, pumpkin, Pyes (pies), receipts, recipes | Tags: culinary history, food, food history, foodways
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