Posted by: hearttohearthcookery | November 16, 2013

Meet Sir Hedg Hogg

IMG_7787-001  I would like to introduce to my readers a hedge hog with unique character!  This is the culmination of G. Penn’s receipt (recipe) Too Make a Hedg Hogg Puding.  (See previous posts for the steps in preparing Sir Hedg Hogg)

Visit my website at:   www.hearttohearthcookery.com

Posted in Almonds, culinary history, food, food history, Hedge Hog, Puddings, receipts, recipes | Tags: , , , ,

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