When the Too Make a Hedg Hogg Puding is redy too tye up, put a few Resons of the sunn in it, strew them Just in the midell. These raisins I plumped in water in a brass posnet at the hearth.
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Posted by: hearttohearthcookery | November 8, 2013
A Few Resons
Posted in culinary history, food, food history, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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