When the white flour corn kernel turned a red-orange, blue corn was added until the kettle was full. The nixtamalization process has started. (See previous posts)
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Posted by: hearttohearthcookery | October 18, 2013
Kernel was Red-Orange
Posted in Corn, culinary history, food, food history, Lenape, Native American, Nixtamalization, receipts, recipes | Tags: corn, culinary history, food, food history, foodways, Lenape
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