Once harvested, the large sunflower leaves are kept in water to keep the leaves flexible for use when preparing the Native American Boiling Fresh Squash in a Pot.
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Posted by: hearttohearthcookery | October 6, 2013
Leaves in a Pot
Posted in culinary history, food, food history, recipes, squash, Sunflower | Tags: culinary history, food, food history, foodways, Native American
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