The tin grater was used to grate the twenty ears of corn for Hannah Haines’ manuscript receipt (recipe) Corn Pudding. The grater worked very well and the task was quite simple.
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Posted by: hearttohearthcookery | September 28, 2013
Corn Grating
Posted in Corn, culinary history, Manuscript receipts, Puddings, receipts, recipes | Tags: corn, culinary history, food, food history, foodways, puddings
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