Dried apples were added to the finely crushed ship biscuit in the steps to prepare Plum Duff. Historically, all types of dried fruits were substituted for the literal dried plum (the prune).
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Posted by: hearttohearthcookery | September 17, 2013
Apples as Plums
Posted in apples, culinary history, food, food history, Plum Duff, receipts, recipes, Shipboard cooking | Tags: culinary history, food, food history, foodways, puddings, shipboard cooking
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