Ship biscuit was crushed finer when used for puddings. These finely pounded ship biscuits will be used to prepare the receipt (recipe) Plum Duff.
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Posted by: hearttohearthcookery | September 16, 2013
Finer for Puddings
Posted in culinary history, food, food history, Plum Duff, Puddings, receipts, recipes, Shipboard cooking | Tags: culinary history, food, food history, foodways, puddings, shipboard cooking
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