After the desalted salt cod, ship biscuit, potato, onion and carrot were thoroughly boiled in water, a wood masher and bowl were used to mash the ingredients to Salt Fish Hash.
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Posted by: hearttohearthcookery | September 12, 2013
Mash to Hash
Posted in Cod, culinary history, food, food history, receipts, recipes, Salt Fish Hash, Shipboard cooking, wood masher | Tags: culinary history, fish, food, food history, foodways, shipboard cooking
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