After the apricots bee so dry they will not stick to the dish, then make them up in to Roles as small as a Rush with fine sugar. I am using a marble board to roll the cooked apricots to prepare the receipt (recipe) Too make Jumbals of Apricocks.
Visit my website at: www.hearttohearthcookery.com
Heart to Hearth Cookery 
This recipe if simply looking fascinating. Is the first sentence a direct quotation of someone’s writing?
By: Janet Rörschåch on September 4, 2013
at 9:46 am
Hi Janet,
The lines I posted in italic (which includes the first sentence) is from a manuscript of “the book of Coockary in great hast transcribed by Edward Blackfan the 25th of October 1702” in the Penn Manuscript Collection of the Historical Society of Pennsylvania. The receipts are attributed to Gulielma Maria Springett Penn, first wife of William Penn.
I write some of the lines just as transcribed.
Cook from the Heart! Susan
By: hearttohearthcookery on September 4, 2013
at 10:46 am