Posted by: hearttohearthcookery | September 2, 2013

Take Apricocks

IMG_7411-001  Too make Jumbals of Apricocks is a 17th century receipt (recipe).  Take Apricocks stone them and slice them into a dish.  The apricots sliced thin are in a small Moravian redware skillet.  (See Food History Source page)

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Posted in Apricots, confectionery, culinary history, food, food history, pottery, receipts, recipes, Redware skillet | Tags: , , , , ,

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Responses

  1. Cathy's avatar

    From whiich receipt book did the Apricot Jumbals come.

    By: Cathy on September 5, 2013
    at 3:07 pm

    Reply

    • hearttohearthcookery's avatar

      The receipt is from a transcribed copy of the manuscript receipt book of Gulielma Penn. The transcription was written in 1702

      By: hearttohearthcookery on September 6, 2013
      at 9:11 am

      Reply


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