Heart to Hearth Cookery

  For the receipt (recipe)  Pistachio Nut Cream Ice, after the pounded pistachios, eggs, sugar and cream are mixed properly together:  then set your pan over the fire and keep stirring with a wooden spoon till you see your composition is willing to boil, when you are to take it off immediately; for from the moment you set your composition over the fire till it offers to boil, it has sufficient time to incorporate well and thicken sufficiently without need of boiling,,,

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