To make the 1772 receipt (recipe) for Pistachio Nut Cream Ice, the first step is to prepare the nuts. The unshelled pistachios are in the wood bowl in just to the front left of the sabotiere.
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Posted by: hearttohearthcookery | August 25, 2013
First the Pistachios
Posted in confectionery, culinary history, food, food history, ice cream, Pistachios, receipts, recipes, sabotiere | Tags: confectionery, culinary history, food history, foodways, ice cream
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