Heart to Hearth Cookery

  Shell and cleanse your Peas, put them into a Sauce-pan of boiling Water: then having boil’d them tender, take out some of them, strain them, and thicken the rest, put in Salt and Butter, and a Bunch of sweet Herbs, when they are enough, dish them in a Dish, lay Salt and Sippets about them.  The white shown on the sippits  (see previous post) is salt.

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