To prepare the 18th century English receipt (recipe) for To make green Peas-pottage, the first step is to Shell and cleanse your Peas.
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Posted by: hearttohearthcookery | August 20, 2013
Shell and Cleanse
Posted in 18th century foodways, culinary history, food, food history, Peas, receipts, recipes | Tags: culinary history, food, food history, foodways
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