The next step in the preparation of the Dutch receipt (recipe) To Fry Green Leaves, after dipping the borage leaves in well-beaten eggs, is to fit two leaves together, the backs on the outside.
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Posted by: hearttohearthcookery | August 2, 2013
Backs on the Outside
Posted in Borage, culinary history, Dutch foodways, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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