The Dutch receipt (recipe) for To make Egg-fritters which are good (see previous posts) were fried with butter in a spider (an iron frying pan with attached legs).
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Posted by: hearttohearthcookery | July 28, 2013
Fried in a Spider
Posted in culinary history, Dutch foodways, food, food history, food history equipment, Herbs, receipts, recipes, spider | Tags: culinary history, food, food history, foodways
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