To the red currants for the receipt (recipe) To make Current Soup the following ingredients were added: take Rhenish wine, a little water, and a little Butter, sweeten with Sugar.
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Posted by: hearttohearthcookery | July 24, 2013
Take Rhenish Wine
Posted in culinary history, Currants, Dutch foodways, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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