The strawberry bread (a mixture of Lenape white flour corn ground and mashed strawberries) was removed from the trade kettle and placed in a grape vine basket to drain.
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Posted by: hearttohearthcookery | July 14, 2013
Draining the Bread
Posted in Bread, Corn, culinary history, food, food history, grape vine basket, Lenape, Native American, Strawberries, trade kettle | Tags: corn, culinary history, food, food history, foodways, Lenape, Native American, strawberries
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