Each of the balls (see previous post) of strawberry bread was placed in a trade kettle of boiling water where they immediately sink to the bottom of the kettle.
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Posted by: hearttohearthcookery | July 12, 2013
Sinking Bread
Posted in Bread, Corn, culinary history, food, food history, Lenape, Native American, Strawberries, trade kettle | Tags: corn, culinary history, food, food history, foodways, Lenape, Native American, strawberries
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