Another method of making strawberry bread with the same ingredients (ground Lenape white flour corn and mashed strawberries) is after kneading to form them into small balls.
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Posted by: hearttohearthcookery | July 11, 2013
Strawberry Bread-Another Way
Posted in Bread, Corn, culinary history, food, food history, Lenape, Native American, Strawberries | Tags: corn, culinary history, food, food history, foodways, Lenape, Native American, strawberries
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