The strawberries that have been mashed with the mortar and pestle are added to the very finely ground Lenape white flour corn to prepare whehim achpoam (strawberry bread).
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Posted by: hearttohearthcookery | July 7, 2013
Wtehim Achpoam
Posted in Corn, culinary history, food, food history, Lenape, Native American, Native mortar and pestle, Strawberries | Tags: corn, culinary history, food, food history, foodways, Lenape, Native American, strawberries
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