The fire-hardened dibble stick is used to prepare the holes in prepared hills for planting. Sunflower seeds were planted in the hills around the edges of the three-sister’s garden.
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Posted by: hearttohearthcookery | July 4, 2013
Dibble Stick
Posted in culinary history, Dibble stick, food history, Gardening, Lenape, Native American, Native American gardening tools | Tags: culinary history, food, foodways, gardening, Lenape, Native American
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Heart to Hearth Cookery 
Interesting… we call it a dibber but it’s obviously the same derivation, isn’t it?
By: Lois on July 4, 2013
at 10:20 am