Dried corn stalks and Jerusalem artichoke stalks were added to the dried leaves to fire a part of the three sisters garden.
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Posted by: hearttohearthcookery | July 2, 2013
Dried Corn Stalks
Posted in culinary history, food history, Gardening, Jerusalem artichokes, Lenape, Native American | Tags: culinary history, food, foodways, gardening, Lenape, Native American
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