A pewter spoon filled with Cream Ice of Violets is resting on the sabotiere. The flavor is delicate and color subtle but a wonderful ice cream.
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Posted by: hearttohearthcookery | June 23, 2013
Violet Ice Cream
Posted in confectionery, culinary history, food, food history, ice cream, receipts, recipes, sabotiere, Violets | Tags: confectionery, culinary history, food, food history, foodways, ice cream
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