To make the liquid taste more of the violets for the receipt (recipe) Cream Ice of Violets, it is poured several times from one pan into another before sifting and then sifted through a napkin.
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Posted by: hearttohearthcookery | June 21, 2013
Sift through a Napkin
Posted in confectionery, culinary history, food, food history, ice cream, receipts, recipes, Violets | Tags: confectionery, culinary history, food, food history, foodways, ice cream
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