This early spring, instead of just candying and preserving violets, I gathered over two hundred for the preparation of my first cream ice of the dairying season.
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Posted by: hearttohearthcookery | June 18, 2013
Violets for Ice
Posted in confectionery, culinary history, dairying, food history, ice cream, receipts, recipes, Violets | Tags: confectionery, culinary history, dairying, food, food history, foodways, ice cream
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Heart to Hearth Cookery 
This flavor profile sounds delish! Do you have a recipe?
By: Wendy C, Sassysipsnyc.com on June 18, 2013
at 8:31 pm
Wendy,
This is a receipt (recipe) that was published in 1772 by Mr Borella. I will be writing the steps in this series of posts.
Susan
By: hearttohearthcookery on June 19, 2013
at 7:51 am