The patty pans filled three parts full with the receipt (recipe) for Cheesecakes were baked in a bake kettle with embers. The lid is beside awaiting placement and coaling.
Visit my website at: www.hearttohearthcookery.com
The patty pans filled three parts full with the receipt (recipe) for Cheesecakes were baked in a bake kettle with embers. The lid is beside awaiting placement and coaling.
Visit my website at: www.hearttohearthcookery.com
Posted in bake kettle, culinary history, food, food history, patty pans, receipts, recipes | Tags: culinary history, food, food history, foodways
Leave a comment