Heart to Hearth Cookery

  The fresh cheese for the Cheesecakes, was hung until rather dry and would crumble before being mixed with six ounces of fresh butter, one ounce of pounded blanched almonds, a little orange flower water, half a glass of raisin wine, a grated biscuit, four ounces of currants, some nutmeg and cinnamon, three eggs, and half a pint of cream.

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