To prepare Eliza Leslie’s receipt (recipe) for Indian Muffins, a pint and a half of yellow Indian meal, and a handful of wheat flour were sifted and mixed together.
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Posted by: hearttohearthcookery | June 10, 2013
Indian Meal
Posted in Corn, culinary history, food, food history, Muffins, receipts, recipes | Tags: corn, culinary history, food, food history, foodways
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