Heart to Hearth Cookery

   After the chickens for the Fricasee of Chicken were boiled rather more than half, the receipt (recipe) directs to let them cool, then cut them up, and put them to simmer in a little gravy made of the liquor they were boiled in.   The chickens were cooled, the liquor strained and all put in a large tin-lined copper saucepan for simmering.  The copper being too full, the chicken and liquor were transferred back to the original boiling kettle for the simmering

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