This is the same linen pudding bag now with the cooked spinach and sorrel as pictured full in the last post. The beauty of the pudding bag is that every cooked green leaf was removed from the kettle with the one-step removal of the bag. The receipt (recipe) for Spinach improved with Sorrell states next to press out all the water which was easy to accomplish with the bag.
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Heart to Hearth Cookery 
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