Posted by: hearttohearthcookery | June 3, 2013

A Full Bag

Spinach and Sorrel boiling  The receipt (recipe) for Spinach improved with Sorrell directed that the greens be washed, picked clean, drained and thrown in boiling water.  Rather than use a straining spoon or colander, all the greens were placed in a linen cloth and tied-a full bag.

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