The finished To Roast a Shad filled with a good forcemeat was presented to table on a redware serving platter garnished with Spinach improved with Sorrell.
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Posted by: hearttohearthcookery | May 31, 2013
With Improved Spinach
Posted in culinary history, Fish, food, food history, receipts, recipes, Redware platter, shad, sorrell, spinach | Tags: culinary history, fish, food, food history, foodways, redware, shad
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