When the roasting shad was done on one side, the fish was removed from the fire to be untied very carefully from the plank and turned.
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Posted by: hearttohearthcookery | May 29, 2013
Done on One Side
Posted in culinary history, fish plank, food, food history, receipts, recipes | Tags: culinary history, fish, food, food history, foodways, Roasting, shad
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