This group of students had both “class” and experience. Every student had taken at least one of my hearth cooking classes and the range was from one class to more than ten! I actually could sit down and watch during a class! It is exhilarating to pass on the old skills! Presented at table from left to right: Cheesecakes, To Roast a Shad with Forcemeat, Fricasee of Chicken, Spinach improved with Sorrel and Indian Muffins.
Visit my website at: www.hearttohearthcookery.com
Heart to Hearth Cookery 
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