After the yellow egg yolk had been applied to the paste (pastry), the Tart of three colours, green, yellow and white was placed in the bake oven. (See previous posts)
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Posted by: hearttohearthcookery | May 13, 2013
Baking a Three Colored Tart
Posted in Bake oven, Coffins, culinary history, food, food history, receipts, recipes, spinach, tarts | Tags: Bake oven, Coffins, culinary history, food, food history, foodways
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